NETHILI DRY FISH(BIG ANCHOVIES)

Ingredients:

• 1 pound nethili dry fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/4 cup chopped cilantro

Instructions:

1. Rinse the nethili dry fish under cold water and drain.
2. In a shallow dish, combine the salt and pepper. Dredge the nethili dry fish in the salt and pepper mixture.
3. Heat the oil in a large skillet over medium heat. Add the nethili dry fish and cook for 2–3 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Add the onion to the skillet and cook for 5 minutes, or until softened. Add the garlic and ginger and cook for 1 minute more.
5. Add the turmeric powder, coriander powder, cumin powder, and red chili powder and cook for 1 minute more, stirring constantly.
6. Add the nethili dry fish back to the skillet and stir to combine. Cook for 1 minute more.
7. Sprinkle with cilantro and serve hot with rice or roti.

dry Anchovies online

Tips:

If you don’t have all of the spices, you can substitute with a pre-made curry powder.

You can also add other vegetables to the dish, such as potatoes, carrots, or peas.

For a more flavorful dish, you can marinate the nethili dry fish in the spice mixture for at least 30 minutes, or up to overnight.

Here are some additional tips for cooking nethili dry fish:

Make sure to rinse the nethili dry fish thoroughly under cold water before cooking. This will help to remove any excess salt or sand.

If you are using a large piece of nethili dry fish, you may want to cut it into smaller pieces before cooking. This will help to ensure that the fish cooks evenly.

Be careful not to overcook the nethili dry fish. It should be cooked until it is golden brown and cooked through, but not so much that it becomes dry and tough.

Serve the nethili dry fish hot with rice or roti. It can also be served with a simple salad or vegetable side dish.